The ordinary girl Shizi (played by Ai Hashimoto) grew up in Komori, a village in northeastern Japan. Away from the hustle and bustle of the city, it is surrounded by green mountains and green waters, just like a quiet and pleasant paradise. The villagers work from sunrise to sunset, relying on a pair of hard-working hands to manage a small but comfortable life, without fighting with the world. Shizi once went to Tokyo to make a living, but she was unable to adapt to the fast pace of the city after all, and finally returned to the old house where her mother had long gone. In her childhood, her mother Fukuko used various ingredients from mountains and fields to make randomly named delicacies. While lamenting being deceived, Shizi, who was sincere, also left good memories in the depths of her taste buds. As if following her mother's footsteps, she incorporated her love for her hometown into the cooking of delicious food. Surrounded by friends Yuta (played by Takahiro Miura) and Yoshiko (played by Moyu Matsuoka), she enjoys a carefree life... This film is adapted from the comics by Daisuke Igarashi.