The restaurant welcomes the warm spring. The owner, Li Linke, and the cook, Wu Di, who also loves to study cooking, have developed many new dishes for the diners. Regular customers come in an endless stream, and at the same time, many new faces come with new stories - a father and son with an awkward relationship, college students who make an appointment to participate in an animation competition, and a toy salesman who speaks Mandarin that is not standard. They will find the taste they are most looking forward to in the restaurant.